On a hot day, my favourite place to go is Adam Road's dessert stall. Have found its opening times to be irregular, so I'm quite glad every time its actually open.
The place is recommended for its ching teng, but what I usually like to order is the ice kachang. Except that its not really ice kachang, but its my special order of "ice-kachang-kosong-with-only-lychee-and-only-brown-sugar-syrup-and-extra-milk".
I love the ice there because its super fine and soft, not horrible hard crystals. It does depend sometimes on who the person at the ice machine is though. The last time I went there, I polished off 2 bowls almost all by myself!
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