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We've tried various chilli crabs at a lot of different places (Jumbo, Long Beach etc), but this is still definately the best! The chilli is not too tomato-y, not too chilli hot, sweet and absolutely delicious. The best way to eat this dish is:
1. Suck the chilli off the crab pieces
2. Pass crab piece to *insert suitable name* to deshell
3. Eat pieces of crab meat
4. Repeat until crab is finished
5. Use the hot crispy-on-outside-soft-on-inside buns to soak up curry sauce
6. Repeat until too stuffed or have run out of bun/ sauce
Was absolutely full by the time we were done. Yes, all that food was finished by 2 people, and even worse, I totally matched what *Shinta ate, except that he had 6 buns and I had 2 "only". Could barely walk once I stood up and realised how much I had eaten. Luckily the soursop jelly with lime that they provided managed to clear the palate and helped very slightly.
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No Signboard Seafood
414 Geylang, S(389392)
Tel: 68423415
Hours: 12pm-1am
Website: http://nosignboardseafood.com/
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