Johnny Walker only had a bar this time. Whereas previous years they had a suite with Masa from New York catering. Missed them this year, but luckily there was Como who tied up with Culina, and they had the second best food after Jean Georges.
Extra points for ham off the leg!!!!
I had like 7 plates of this... in one night! Super shiok!
Also, extra points because they had oysters! These ran out super fast and in order to get some we had to ask nicely at the counter for them to start bringing out additional batches.
Caviar with tuna wasn't as good as Jean Georges, but hey, caviar is still caviar!
*Shinta loved the wagyu beef rendang. I almost felt it was a waste of wagyu, but the rendang was actually quite good and worthy of the good meat.
Beef tatare pie with truffles in it. As you can probably guess, quite a few of these went down me!
Can't remember what these mushrooms were but they were pretty good!
The menu was much more extensive than what I showed here, there were lots of smaller bites and the dessert was really well received. Sadly I forgot to take a picture of it, but their panna cotta version of the chendol with green jelly chokful of pandan flavor was a really big hit too.
This year's F1 had so much caviar, truffles and ham for me that I wonder what they have to do next year to match the same standard for me!
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