Other than stopping by HKIA for flight transfers to various parts of China, I had the chance to spend a few days there for my own leisure a few times as well.
A few years ago, mango related desserts were really popular in Hong Kong and there were branches of Xu Liu Shan popping up everywhere.
Now, however, they seem to be mostly on Kowloon side and I couldn't find any around Central at all. Instead, when I needed a break in between shopping, I headed to Lan Fong Yuen near the mid levels for their famous milk tea.
Obviously you don't go to this kind of place for the ambiance. Much as I wanted to try the hot version, the stifling weather (unusual for autumn) forced me to go for the cold milk tea. Exhausted and dying of thirst, I probably enjoyed this a lot more than I normally would, because it was a little bit bitter.
Since each time I went it was just supposed to be a "pit stop", I had to restrain myself from ordering the heavier dishes. Went instead for the sweeter stuff such as the toasted bun with condensed milk. While it looked great, my sweet tooth would have prefered a more generous topping of the condensed milk.
The other well-known snack there is the french toast. This one was as unhealthy as it looks in the photo below, and as delicious as it was unhealthy.
I had a bit of trouble finding this place initially. Gage Street is not exactly a major road and hard to find amongst the confusing maze of back roads. The easiest way is probably to head to Lyndhurst Terrace where the famous Tai Cheung egg tart bakery is.
Entrance to Gage Street is along Lyndhurst Terrace just before the shop, and Yan Fong Yuen is on the left at the start.
A few years ago, mango related desserts were really popular in Hong Kong and there were branches of Xu Liu Shan popping up everywhere.Now, however, they seem to be mostly on Kowloon side and I couldn't find any around Central at all. Instead, when I needed a break in between shopping, I headed to Lan Fong Yuen near the mid levels for their famous milk tea.Obviously you don't go to this kind of place for the ambiance. Much as I wanted to try the hot version, the stifling weather (unusual for autumn) forced me to go for the cold milk tea. Exhausted and dying of thirst, I probably enjoyed this a lot more than I normally would, because it was a little bit bitter.Since each time I went it was just supposed to be a "pit stop", I had to restrain myself from ordering the heavier dishes. Went instead for the sweeter stuff such as the toasted bun with condensed milk. While it looked great, my sweet tooth would have prefered a more generous topping of the condensed milk.The other well-known snack there is the french toast. This one was as unhealthy as it looks in the photo below, and as delicious as it was unhealthy.I had a bit of trouble finding this place initially. Gage Street is not exactly a major road and hard to find amongst the confusing maze of back roads. The easiest way is probably to head to Lyndhurst Terrace where the famous Tai Cheung egg tart bakery is.Entrance to Gage Street is along Lyndhurst Terrace just before the shop, and Yan Fong Yuen is on the left at the start. ---------------------------------------------------------------------
Lan Fong Yuen
G/F, 2 Gage Street, Central, Hong Kong
Tel: +825 2544 3895
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