Saturday, November 29, 2008

Food Bytes: Little balls of flour and juicy pork (Tanjong Rhu Pau)

Visited *A&W's abode this afternoon, and since we were near Novena, had to stop by the Tanjong Rhu pau shop to pick up a snack. These little Char Siew Paus fit in the mouth perfectly and bursts with an explosion of taste when bitten into. The bread part is not too thick or heavy, the yummy char siew sauce (dark and rich, not the artificial bright red kind!) and chunks of meat are generous. I could eat like 5 of these at one go...

1 comment:

Nineteeneleventh said...

Have you tried La Braceria, round the corner from Chat Masala II and the Vet? Liked the carpaccio there.

Blog Widget by LinkWithin