
Look at his nice legs!
And YES, I am sure it was a guy!
... and a customised menu. Little touches like that probably don't cost very much, but definitely help make the occasion more memorable.
After we had sat down and made ourselves comfortable they gave us their usual presentation of the menu with the various cuts of meat, selection of veggies and seafood. This practice is not really uncommon, but personally I must say I'm not that keen to see cuts of raw food, or a live lobster waving its claws at me just prior to getting slaughtered.
Mortons is famous for its beef, and they do pretty large cuts of it. The waiter was not pushy about whether we ordered 2 mains or shared 1, although he did gently remind us that they would be happy to help us wrap up leftovers to take home. We noticed with amusement that they had renamed their "ladies cut" as a "slightly smaller steak". Probably to make the guys feel better about ordering it?
The famous Mortons Onion Bread...
*Shinta ordered "shrimp" as his appetiser, so I was imagining some really small pale looking prawns and was really surprised when the waiter appeared with 3 huge grilled prawns cooked with butter. As you can probably guess, I stole some!
My oysters were fresh and juicy. I'm not a fan of the large fat ones (bit gross for me), so these medium sized ones suited me just fine.
*Shinta's medium Porterhouse steak...
My "slightly smaller" New York Strip...
Done medium rare just the way I like it!
We also ordered a side dish of sauteed buttom mushrooms to share. Really liked it a lot despite the fact that we were so full.
Dessert was the "Morton's Legendary Hot Chocolate Cake" which came complete with a candle and waiters gathering around to sing Happy Birthday with great gusto. The staff also took our photo and presented us with it in a signed card from them. During the course of our 2hour dinner there, we heard the birthday song sung no less than 5 times. According to the waiter, apparently up to 10 times a night is "normal"!
The chocolate cake was liquid on the inside. This was the slightly sweeter version, less rich and easier to finish than my favorite one at Pump Room.
At the end of dinner, we departed happy, and like most others, holding a take away bag.
The cold steak and mushrooms were still excellent the next day. Mortons is probably not as accessible a restaurant to most since they specialise in steak, but for those who do like beef, its great to pay them a visit every now and then. If only we could afford to go more often!
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Morton's the Steakhouse
Mandarin Oriental, 4th Storey, 5 Raffles Avenue, Marina Square
Tel: +65 6339 3740
Hours: 5.30pm to 11.00pm(Mon to Sat), 5.00pm to 10.00pm (Sun)
http://www.mortons.com/singapore//
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Nicole Ainton who played the (intentionally) annoying dumb blonde Norma Cassidy managed to bring across her high pitched whining role with such humour that one couldn't help but forgive her character. Jake Macapagal's King Marchan (the Chicago gangster who falls for Victoria) made me nervous because he had a strong Philippines accent while speaking, which somehow managed to give way to a strong accent-free singing voice.
In fact, the rest of the cast had really terrible inconsistent accents. The mixed international cast which included Singaporeans just couldn't hang on to their fake French / American accents consistently. It's a bit disconcerting to hear someone start off in a Singaporean accent only to complete the sentence in a fake American one. The Dancing
The male dancers were pretty good, well co-ordinated and with exciting dance moves. The ladies on the other hand... it was pretty sloppy to be totally honest. They definitely needed more rehearsals.
The Music
I liked the band and the jazzy numbers, but don't expect catchy songs that you can hum along to as you wash the dishes or fold the laundry.The Wardrobe
I actually loved the brightly sequined costumes that flashed beautifully under the stage lights during the dance scenes, but there were too many wardrobe errors to be forgiven...
First Victoria's bracelet flew off her wrist and managed to get kicked around by the dancers on stage until one of them finally managed to pick it up and throw it into the wings. Second one of the dancers lost his hat during a dance move where he had to put it on the floor, and there it remained for quite a while. Third, a white piece of cloth from someone's costume managed to fall off while dancing and there it lay on front of the stage again... Overall, I still did enjoy the show. Our mistake was probably going so early in the run, when the cast hadn't yet polished their roles enough. Victor/Victoria is showing at the Esplanade until the end of the month, so you can still catch it if you want.
The place is recommended for its ching teng, but what I usually like to order is the ice kachang. Except that its not really ice kachang, but its my special order of "ice-kachang-kosong-with-only-lychee-and-only-brown-sugar-syrup-and-extra-milk".
I love the ice there because its super fine and soft, not horrible hard crystals. It does depend sometimes on who the person at the ice machine is though. The last time I went there, I polished off 2 bowls almost all by myself!
2. Compromise - A fully arranged private tour
Most people would probably choose to join a tour group. May I suggest you think about a private tour. Basically one company will take care of the logistics from end to end, including hotels, air tickets and transfers, entrance fees. You will be met at each city by your private guide and car. You can personalise your itinerary, have full flexibility over your time, and enjoy a better guide-to-guest ratio. Because you are not travelling in a large group, you spend less time waiting around for others, and more time admiring the sites. We managed to spend significantly more time exploring the ruins without the large crowds/groups around, and had the luxury of waiting for others to move off first, leaving us with a chance to take beautiful photos without other tourists in the foreground ruining the shot like the example below.
3. Talk to your guide - he knows a lot
Don't underestimate your tour guide. To be a guide in Egypt, you have to attend college for 3-4 years to study history, details on the archaeology sites, and read & write a second language. Guides are then given a licence for that particular language and have to take a test to renew it every 6 years. Being a tour guide is viewed as a pretty good career option, and our guide was telling us how his brother chose to become a tour guide over doing a fully sponsored PhD! If you're nice to your guide, he will help defend you from hustlers, get you out of trouble, give you advice on how much to pay for things and where to buy them from.
4. Ask your guide where to eat
If you go on a private tour, breakfast is usually provided, but lunch or dinner may or may not be. The best meals we had in Egypt were not the ones included in the package, but the ones our guide actually eats at himself and recommended to us.
5. High security??!! Er... if you say so...
Tourism being one of the top 4 drivers of Egyptian economy, the government took security very seriously after the 2005 terrorist attacks, in an effort to reassure tourists that Egypt was "safe" and encourage them to return. Everywhere throughout Egypt at the entrances of all the ruins, monuments, hotels (basically anywhere tourists might go), you will find x-ray machines and metal detectors similar to airport security procedures. Maybe they were more vigilant at the beginning, but today these are all pretty much for show. No one gave us a second glance or even looked up when we walked through the metal detectors still holding our bags in our hands and setting off all the alarms. We spotted quite a few Tourism Police nodding away at their posts, not even pretending to look around for suspicious characters.
6. Respect the place
What surprised us was how "open" Egypt was in terms of access to the sites. Tourists were free to wander around the premises, and while most respectfully kept their distance from the pillars and walls, there were the few rowdy ones climbing on the ruins or indiscriminately leaning against the intricate carvings on the pillars and walls. I guess the Egyptians think if the temples have been standing there surviving the hot sun for thousands of years, it can survive a few thousand tourists trampling on its grounds every single day.
7. Cairo and Giza stink. Literally.
Bring your inhaler if you're asthmatic. There was a constant haze in the skies and stink in the air, very much like Singapore at its absolute worst when the fires in Indonesia are raging. Alexandria in the north by the sea was marginally better, while it was very much better further south in Luxor to Abu Simbel.
8. Dress Code
Even if you don't enter the mosques, females should take more care with their outfits while visiting Cairo, Giza and Alexandria. If you don't cover up (no shorts, no sleeveless tops), you *will* feel uncomfortable and self-conscious. In Abu Simbel and the Nile Cruise areas (Aswan to Luxor), the concentration of tourists is very much higher, so the dress code accordingly becomes more relaxed. Covering up a little more does help shield your skin from the direct sun though, making the heat more bearable. Note that the further south you go, the warmer it gets. In Hurghada by the Red Sea coast where Russians seem to outnumber Egyptians, anything goes.
9. There's a lot of construction going on...?
When we first saw Cairo, we got the impression that there was a lot of residential construction throughout the city. The first few floors might look finished although not painted, while the top floor usually looked like it was half done, with no ceiling, unfinished brick walls with wires from open structural pillars sticking into the air... According to our guide, these were intentionally left uncompleted so that the owners could claim the buildings were not finished yet and hence avoid paying taxes. Never mind that families had already moved in and had been living there for years...
Along the way between cities such as Cairo to Alex, or Luxor to the Red Sea, the roads mainly passed through desert land. We did see a lot of what looked like construction of new residential / shopping compounds being built literally in the middle of nowhere. However, there didn't seem to be much on-going activity, and we were wondering if they had been abandoned halfway.
10. Shopping is not easy
The usual things to buy from Egypt are jewellery (Cartouches in gold, silver or metal), perfume essence, vases or carvings made from alabaster. I've heard so much conflicting information about whether the items are good to buy or not, that I must say I'm quite confused myself. For example, our guide brought *Shinta and I to a perfume store to get some perfume essence in oils, that were supposedly used for the base for famous scents like Chanel No. 5 and Tommy. We were later told by another guide that these oils might stain clothes, and so to be careful when using it. Your tour guide is likely to get a cut of whatever papyrus "museum" or alabaster "factory" or jewellery store he brings you to, so do take his advice with a pinch of salt.
In general for bargaining, start at 5% of their initial price they quote, and then settle around 10-15%. Seriously. I am NOT joking. The straw hats that they quote you EGP100 for? Pay at most EGP10. We walked away from an alabaster vase when they countered our 10% price with a 40% price, and only after we got into the car to leave, did they come running after us with an offer for 15% which we finally settled on.
One "safe" gift to buy and bring back is Egyptian sweets. These are not normally sold as gifts, but we got our guide to bring us to the bakery in the compound where he stays(Egyptians stay in "compounds" made up of many condo-like developments, all self-contained and with security around the period), and bought a few huge boxes back. They taste really good and can be easily shared with friends and family back home.